| Leg | From → To | Distance | Drive Time |
|---|---|---|---|
| 1 | Villa Pergine Valdarno → Montepulciano | ~65 km | ~55 min |
| 2 | Montepulciano → Villa Pergine Valdarno | ~65 km | ~55 min |
| Total (round trip) | ~130 km | ~1h 50 min | |
Full day: 9:00 AM – 4:30 PM · ~7.5 hours including drive, all stops, and lunch
Porta al Prato to Piazza Grande — a Renaissance walk through the heart of Montepulciano
From Porta al Prato, the main street climbs gently through the town — a kilometer of Renaissance palazzi, artisan workshops, wine shops, and churches. You'll pass the Colonna del Marzocco (a Florentine lion on a column — Montepulciano was a Medici ally), the Torre di Pulcinella (a clock tower with a Commedia dell'arte figure that strikes the hours), and the Palazzo Bucelli, whose base is studded with Etruscan urns and cinerary pots embedded directly into the stonework. Don't rush this — the walk is the attraction.
The summit. Montepulciano's main square is one of the most harmonious Renaissance piazzas in Tuscany — the Palazzo Comunale (modeled after Florence's Palazzo Vecchio, with a tower you can climb for panoramic views of the Val di Chiana, Val d'Orcia, and on a clear day, Siena), the Cathedral (housing Taddeo di Bartolo's monumental Assumption altarpiece), and the Pozzo dei Grifi e dei Leoni (the well of the griffins and lions, designed by Antonio da Sangallo). Have an espresso at one of the piazza cafes and take it in.
| Activity | Time |
|---|---|
| Walk up Il Corso — browse, photos, soak it in | 40 min |
| Piazza Grande — Cathedral, well, piazza | 25 min |
| Palazzo Comunale tower (optional) | 15 min |
| Espresso at a piazza cafe | 10 min |
Beneath the Renaissance — medieval tunnels, Etruscan tombs, and the birthplace of Vino Nobile
Montepulciano sits on a ridge of tufa — soft volcanic rock — and for centuries, the noble families of the town carved cellars deep into the stone beneath their palazzi. The result is an underground city: a labyrinth of Gothic-Renaissance tunnels, brick vaults, hidden crypts, and ancient wells running beneath the streets above. Inside the cellars, enormous oak barrels hold Vino Nobile di Montepulciano DOCG and Vin Santo as they age in cool, constant conditions.
Guided tours typically start from the Piazza Grande area and take you through two underground cellars connected by tunnels carved into the tufa. You'll walk beneath the noble palazzi — Tarugi, Avignonesi, Del Pecora, Batignani — passing through stone passages, medieval workshops, and authentic Etruscan tombs dating back over 2,000 years. The tour ends with a tasting of Vino Nobile, Rosso di Montepulciano, and often Vin Santo with cantucci.
| Activity | Time |
|---|---|
| Guided underground tour | 45 min |
| Wine tasting | 20 min |
| Walk to Gattavecchi | 10 min |
13th-century monastery · La Cucina di Lilian · terrace over the Tempio di San Biagio
Dave and Mike have been here before — and loved it. We got to know the Gattavecchi family through our good friend Alfio Morricone, and we're looking forward to bringing everyone back with us this time.
Gattavecchi is not just a restaurant — it's a family winery set inside the former Monastery of Santa Maria dei Servi, dating to the 1200s. The dining room occupies the old refectory, and the wine cellars below contain a 2,000-year-old Etruscan tomb discovered during renovations. The food is La Cucina di Lilian — traditional Tuscan dishes made by Lilian Gattavecchi, paired with the family's own Vino Nobile.
The terrace on the upper floor is the crown jewel: an outdoor dining space with panoramic views directly overlooking the Tempio di San Biagio — Antonio da Sangallo the Elder's Renaissance masterpiece, sitting in the green valley below the town walls. This is one of the great lunch views in Tuscany.
| Detail | Info |
|---|---|
| Gattavecchi | Via di Collazzi 74, Loc. Santa Maria, 53045 Montepulciano |
| Phone | +39 0578 757110 |
| Lunch Hours | 12:30 PM – 3:00 PM |
| Style | Traditional Tuscan — homemade pasta, grilled meats, seasonal vegetables. Rabbit, bistecca tagliata, pici all'aglione are standouts. |
| Price Range | €20–30 per person (food); wine by the bottle from €12–25 |
| Website | gattavecchi.it |
Pici all'aglione — fat hand-rolled pasta with a garlicky tomato sauce, the signature dish of Montepulciano. Bistecca tagliata — grilled sliced steak with arugula and parmesan. The family's own Vino Nobile di Montepulciano by the bottle — you're at the source.
| Activity | Time |
|---|---|
| Settle in, order wine, antipasti | 20 min |
| Lunch (primi, secondi, contorni) | 60 min |
| Espresso, dolci, linger | 25 min |
Antonio da Sangallo the Elder's Renaissance masterpiece — the church Michelangelo studied before designing St. Peter's
You'll have been staring at it from the Gattavecchi terrace all through lunch — now walk down to see it up close. The Tempio di San Biagio sits alone in a green meadow just below the town walls, and it is arguably the finest Renaissance church in Tuscany outside of Florence. Built from local travertine between 1518 and 1545, its perfect Greek-cross plan and honey-colored stone are stunning. Michelangelo reportedly studied Sangallo's design when drafting the first plans for St. Peter's Basilica in Rome.
The walk down from Gattavecchi takes about 10 minutes on a gentle road. The church is free to enter. You can drive back up to the P1 lot afterward (it's about a 3-minute drive), or walk back through town if the group has energy.
Return to Pergine Valdarno — ~3:30 PM · ~55 min
Head north back toward the villa. The drive retraces the morning route through the rolling Tuscan countryside. Back at the villa by ~4:30 PM — plenty of time for a swim, a nap, or opening one of the bottles you bought.
Directions: Montepulciano → Pergine Valdarno →| Topic | Notes |
|---|---|
| Cash | Bring some. Parking meters and some small shops prefer cash. ATMs available near Piazza Grande. |
| Reservations | Book the cellar tour in advance. Book Gattavecchi lunch and request the terrace. Both can fill up in June. |
| Shoes | Cobblestones the entire way, plus uneven stone floors in the underground cellars. Proper walking shoes — not sandals. |
| Layer | Bring a light jacket or sweater for the underground cellars (~14°C / 57°F even in summer). |
| Driving | One car is fine. The drive is a scenic hour through the Valdichiana. Parking at P1 is straightforward. |
| Weather | June in southern Tuscany is warm (~25–30°C). Sun protection for the walk up and the San Biagio visit. |
| Wine Buying | Vino Nobile is significantly cheaper at source. Gattavecchi and the cellar tour shops both sell at winery prices. Stock up for the villa. |
| Time Buffer | ~30 min of slack is built in. If the cellar tour runs long, trim San Biagio to a terrace viewing — don't rush Gattavecchi. |