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Date
TBD — during Arezzo phase (June 1–22)
Travelers
Dave M · Mike · Jane · Chuck · Teresa · Dave W · Mary
Departure
9:00 AM
Base Villa
Pergine Valdarno, Arezzo
Theme
Wine · History · Underground Cellars
Full Day
9:00 AM – 4:30 PM · ~7.5 hours
A full day in one of Tuscany's most stunning hilltop towns — home to Vino Nobile di Montepulciano, one of Italy's great DOCG wines. Walk the Renaissance streets from Porta al Prato up to Piazza Grande, descend into medieval underground cellars carved from the tufa beneath the historic center, then settle into a long lunch at Gattavecchi — a 13th-century monastery turned winery with a terrace overlooking the Tempio di San Biagio. A wine-and-history day, unhurried.
Getting There
Route at a Glance
Leg From → To Distance Drive Time
1Villa Pergine Valdarno → Montepulciano~65 km~55 min
2Montepulciano → Villa Pergine Valdarno~65 km~55 min
Total (round trip)~130 km~1h 50 min

Full day: 9:00 AM – 4:30 PM · ~7.5 hours including drive, all stops, and lunch

Overview Map
Pergine Valdarno → Montepulciano
📍 Open Route in Google Maps →
Why This Flow?
Montepulciano is a single hilltop town, so the day unfolds linearly rather than as a multi-stop loop. You enter at the bottom (Porta al Prato), walk uphill through the Renaissance corso, and reach Piazza Grande at the summit. The underground cellars are accessed from the Piazza Grande area, making them a natural midday anchor. Gattavecchi sits near the southern edge of the walls — close enough to walk to after the cellar tour, and perfectly positioned for a late lunch followed by a downhill stroll to the Tempio di San Biagio before heading back to the car. Everything flows downhill after the climb.

Stop 1 The Historic Center ~10:00 AM – 11:30 AM · ~1h 30min

Porta al Prato to Piazza Grande — a Renaissance walk through the heart of Montepulciano

🅿 Parking
Parcheggio P1 — Porta al Prato — Large lot at the lower, western entrance to town. €1.50–2.50/hr, paid at meters. This is the best starting point: you park at the bottom, walk uphill through town, and everything unfolds naturally.  Google Maps →
The Walk Up
Il Corso (Via di Gracciano nel Corso)

From Porta al Prato, the main street climbs gently through the town — a kilometer of Renaissance palazzi, artisan workshops, wine shops, and churches. You'll pass the Colonna del Marzocco (a Florentine lion on a column — Montepulciano was a Medici ally), the Torre di Pulcinella (a clock tower with a Commedia dell'arte figure that strikes the hours), and the Palazzo Bucelli, whose base is studded with Etruscan urns and cinerary pots embedded directly into the stonework. Don't rush this — the walk is the attraction.

Piazza Grande

The summit. Montepulciano's main square is one of the most harmonious Renaissance piazzas in Tuscany — the Palazzo Comunale (modeled after Florence's Palazzo Vecchio, with a tower you can climb for panoramic views of the Val di Chiana, Val d'Orcia, and on a clear day, Siena), the Cathedral (housing Taddeo di Bartolo's monumental Assumption altarpiece), and the Pozzo dei Grifi e dei Leoni (the well of the griffins and lions, designed by Antonio da Sangallo). Have an espresso at one of the piazza cafes and take it in.

Tower Climb
The Palazzo Comunale tower is a short climb and the 360° view from the top is extraordinary. If the weather is clear, it's worth the €5 and 10 minutes. Open mornings and afternoons.
Time Allocation
ActivityTime
Walk up Il Corso — browse, photos, soak it in40 min
Piazza Grande — Cathedral, well, piazza25 min
Palazzo Comunale tower (optional)15 min
Espresso at a piazza cafe10 min
Tips

Stop 2 Underground Wine Cellars ~11:30 AM – 12:45 PM · ~1h 15min

Beneath the Renaissance — medieval tunnels, Etruscan tombs, and the birthplace of Vino Nobile

Montepulciano sits on a ridge of tufa — soft volcanic rock — and for centuries, the noble families of the town carved cellars deep into the stone beneath their palazzi. The result is an underground city: a labyrinth of Gothic-Renaissance tunnels, brick vaults, hidden crypts, and ancient wells running beneath the streets above. Inside the cellars, enormous oak barrels hold Vino Nobile di Montepulciano DOCG and Vin Santo as they age in cool, constant conditions.

Guided tours typically start from the Piazza Grande area and take you through two underground cellars connected by tunnels carved into the tufa. You'll walk beneath the noble palazzi — Tarugi, Avignonesi, Del Pecora, Batignani — passing through stone passages, medieval workshops, and authentic Etruscan tombs dating back over 2,000 years. The tour ends with a tasting of Vino Nobile, Rosso di Montepulciano, and often Vin Santo with cantucci.

Booking
The Strada del Vino Nobile di Montepulciano organizes the official guided cellar tour. Tours run on set schedules (typically 11:00 AM and other times). Book in advance at stradavinonobile.it or through the tourist office in Piazza Grande. Alternatively, Cantine De' Ricci and Cantina Ercolani offer their own underground tours with tastings — both are excellent and accessible directly from the historic center.
What You'll See
Time Allocation
ActivityTime
Guided underground tour45 min
Wine tasting20 min
Walk to Gattavecchi10 min
Tips

Stop 3 Lunch at Gattavecchi ~1:00 PM – 2:45 PM · ~1h 45min

13th-century monastery · La Cucina di Lilian · terrace over the Tempio di San Biagio

Dave and Mike have been here before — and loved it. We got to know the Gattavecchi family through our good friend Alfio Morricone, and we're looking forward to bringing everyone back with us this time.

Gattavecchi is not just a restaurant — it's a family winery set inside the former Monastery of Santa Maria dei Servi, dating to the 1200s. The dining room occupies the old refectory, and the wine cellars below contain a 2,000-year-old Etruscan tomb discovered during renovations. The food is La Cucina di Lilian — traditional Tuscan dishes made by Lilian Gattavecchi, paired with the family's own Vino Nobile.

The terrace on the upper floor is the crown jewel: an outdoor dining space with panoramic views directly overlooking the Tempio di San Biagio — Antonio da Sangallo the Elder's Renaissance masterpiece, sitting in the green valley below the town walls. This is one of the great lunch views in Tuscany.

DetailInfo
Gattavecchi Via di Collazzi 74, Loc. Santa Maria, 53045 Montepulciano
Phone +39 0578 757110
Lunch Hours 12:30 PM – 3:00 PM
Style Traditional Tuscan — homemade pasta, grilled meats, seasonal vegetables. Rabbit, bistecca tagliata, pici all'aglione are standouts.
Price Range €20–30 per person (food); wine by the bottle from €12–25
Website gattavecchi.it
Reservation
Book ahead. Call +39 0578 757110 or email through their website. Request the terrace specifically — the indoor refectory is beautiful, but the outdoor view of San Biagio is the reason to come here. Mention group size.
What to Order

Pici all'aglione — fat hand-rolled pasta with a garlicky tomato sauce, the signature dish of Montepulciano. Bistecca tagliata — grilled sliced steak with arugula and parmesan. The family's own Vino Nobile di Montepulciano by the bottle — you're at the source.

Time Allocation
ActivityTime
Settle in, order wine, antipasti20 min
Lunch (primi, secondi, contorni)60 min
Espresso, dolci, linger25 min
Tips

Stop 4 — Optional Tempio di San Biagio ~2:45 PM – 3:15 PM · ~30min

Antonio da Sangallo the Elder's Renaissance masterpiece — the church Michelangelo studied before designing St. Peter's

You'll have been staring at it from the Gattavecchi terrace all through lunch — now walk down to see it up close. The Tempio di San Biagio sits alone in a green meadow just below the town walls, and it is arguably the finest Renaissance church in Tuscany outside of Florence. Built from local travertine between 1518 and 1545, its perfect Greek-cross plan and honey-colored stone are stunning. Michelangelo reportedly studied Sangallo's design when drafting the first plans for St. Peter's Basilica in Rome.

The walk down from Gattavecchi takes about 10 minutes on a gentle road. The church is free to enter. You can drive back up to the P1 lot afterward (it's about a 3-minute drive), or walk back through town if the group has energy.

Tips

🏡

Return to Pergine Valdarno — ~3:30 PM · ~55 min

Head north back toward the villa. The drive retraces the morning route through the rolling Tuscan countryside. Back at the villa by ~4:30 PM — plenty of time for a swim, a nap, or opening one of the bottles you bought.

Directions: Montepulciano → Pergine Valdarno →
Before You Go
Practical Notes
TopicNotes
CashBring some. Parking meters and some small shops prefer cash. ATMs available near Piazza Grande.
ReservationsBook the cellar tour in advance. Book Gattavecchi lunch and request the terrace. Both can fill up in June.
ShoesCobblestones the entire way, plus uneven stone floors in the underground cellars. Proper walking shoes — not sandals.
LayerBring a light jacket or sweater for the underground cellars (~14°C / 57°F even in summer).
DrivingOne car is fine. The drive is a scenic hour through the Valdichiana. Parking at P1 is straightforward.
WeatherJune in southern Tuscany is warm (~25–30°C). Sun protection for the walk up and the San Biagio visit.
Wine BuyingVino Nobile is significantly cheaper at source. Gattavecchi and the cellar tour shops both sell at winery prices. Stock up for the villa.
Time Buffer~30 min of slack is built in. If the cellar tour runs long, trim San Biagio to a terrace viewing — don't rush Gattavecchi.
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